the best white mac and cheese recipe ever

I love making extra so I have leftovers, and it is a great meal to send over to family or friends who can use a meal. It can be stored in the refrigerator for about 5 days, or in the freezer for up to 2 months. Mac and Cheese is easily stored in an airtight container. You want to use a fresh White Cheddar Cheese block and shred it yourself for the best cheese option. Step Six - Add in cooked and drain pasta and stir until pasta is coated in cheese sauce.Ĭan I use bag shredded cheese for this recipe?īagged shredded cheese is not the best option for Macaroni and Cheese.īagged shredded cheese usually has additives that help the shelf life of shredded cheese last longer.

Once the noodles are ready mix them in with the cheese sauce and heat them up together. From my Stovetop Mac and Cheese to my Velveeta Mac and Cheese this recipe starts by boiling the noodles to al dente and making the cheese sauce. This recipe is made just like all my other mac and cheese recipes on the blog. This recipe is as close of a copycat to Paner's Mac and Cheese as you can get! I hope you enjoy this recipe as much as we do! How to make White Cheddar Mac and Cheese: Mac and Cheese is one of the all-time favorite side dishes or main courses for tons of people! Restaurants have been serving mac and cheese all different ways, and one of the classic but best is Panera's Mac and Cheese. While this may not be a copycat recipe, it tastes so great and is super gooey and creamy everyone will love it! This White Cheddar Cheese is so rich and creamy it rivals the famous Panera Mac and Cheese.

The best white mac and cheese recipe ever